Black Pepper

Black pepper, often referred to as the “king of spices,” is one of the most widely used and traded spices in the world. Derived from the dried berries of the Piper nigrum plant, black pepper has a sharp, pungent flavor and is commonly used to enhance the taste of both savory and some sweet dishes. Native to the Malabar Coast of India, it has a long history of use in traditional medicine, where it’s valued for its digestive and antioxidant properties. The active compound piperine not only gives black pepper its distinctive heat but also helps increase the bioavailability of various nutrients and medications. Today, it remains a staple in kitchens and cuisines globally